Cornflakes update

Here they are. Yummy and crunchy Cornflakes.

If I was to do this again I would make them thinner. For a first try though not bad. I don’t think the economics adds up for this one, but for the kudos of making things from scratch. Not a bad one.

For a rundown on how I did it go to my post Cornflakes.

Author: Ryan

I take everyday ingredients and try to make every day stuff that you would normally pick up off the supermarket shelf.

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