I found a way to turn unripe olives into a homogenised goo that smells really nice.
Bash them up with a stick and take the seeds out.
Put them in a high powered blender with some warm water. Blend. I think this is where I went wrong.
The Thermomix might be a little too high powered. It’s supposed to come out a paste. But I think my paste has a max particle size of about 10 microns. That’s to say it’s a very smooth and luxurious paste at this stage.
Put that goo into a cheese cloth and press.
Wait for it to seperate.
This where I have to stop. The oil hasn’t separated out. The liquid at the bottom is mostly water. The oil is floating on top. It has a lot of the olive still in it. This is where the over blending has caused a problem. I can’t separate out the oil.