Here they are. Yummy and crunchy Cornflakes.
If I was to do this again I would make them thinner. For a first try though not bad. I don’t think the economics adds up for this one, but for the kudos of making things from scratch. Not a bad one.
For a rundown on how I did it go to my post Cornflakes.
Invented when somebody used the wrong flour for pancakes when they were drunk. These crispy flakes have stopped 2 world wars and an alien invasion. The first superfood, Cornflakes have been around since biblical times and are mentioned in the first testament, making them the first ever commercially available product. Some say the sex trade is the oldest profession in the world. Not true, the Kellogg family have been selling cornflakes since man invented fire.
If you have a good three hours to kill before breakfast make your own Cornflakes. Get these ingredients and combine them all except for half a cup of the polenta and mix it up real good. Then spread the batter onto a baking tray. With the remaining polenta add a small amount of water and make it into a type of bread crumb and sprinkle it on top of the batter.
Put it in the oven at 180°c for 15 minutes and then take it out and let cool. Turn the oven down to 160°c and break up the big cornflake on the tray into the more traditional type of flake you are used to.
Put it all back in the oven and wait another 45 minutes. Take them out let cool. Severe with milk and eat. Yum.
I found this out at alwaysorderdessert.com for the full rundown go there.
ryandoes.com 