Mango Sorbet

Sorbet, from the Atlantian word meaning “nectar of ice”, on it’s own is plain and ordinary. But, when combined with mangos, a delicious fruit from my backyard and a couple of things from the kitchen… Let me just say, the sum of the parts is much more than the whole.


I put most of this together and poured it into a icecream maker.

The result is very delicious. Unfortunately, though there isn’t enough sugar and it is a little bit hard and icy. Still delicious. There’s not much to making sorbet as long as you have an icecream machine.

yum

Posted by

I take everyday ingredients and try to make every day stuff that you would normally pick up off the supermarket shelf.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s